Happy meala Recipes

Servings: 4 people

Ingredients

• 1 eggplant, thinly sliced
• 3 tomatoes, thinly sliced
• 1 yellow zucchini, thinly sliced
• 1 green zucchini, thinly sliced
• 2 onions
• 2 cloves garlic
• 2 roasted red peppers (from a jar or can)
• 400 g canned datterini tomatoes
• Olive oil
• Salt, to taste

Instructions

1. Grill the eggplant slices with a little salt until lightly browned.
2. For the sauce: sauté onions and garlic, add roasted peppers and canned tomatoes. Cook for 10 minutes, then blend until smooth.
3. Spread the sauce in a baking dish.
4. Arrange the eggplant, tomato and zucchini slices neatly on top.
5. Drizzle with olive oil and sprinkle with salt.
6. Grill in the oven for 25 minutes until tender and lightly roasted.