Happy meala Recipes

Ingredients

• 10 ice cubes
• 5 tsp instant coffee
• 5 Tbsp hot water (for dissolving coffee; let cool)
• 1 cup cold milk
• 3 scoops vanilla ice cream
• Whipped cream, to top
• Caramel sauce, to drizzle

Instructions

1. In a small cup, mix 5 tsp instant coffee with 5 Tbsp hot water until dissolved. Let the coffee mixture cool to room temperature.
2. Add 10 ice cubes to a blender and pour in the cooled coffee mixture. Blend until the ice is crushed.
3. Add 1 cup milk and blend briefly (about 5–10 seconds).
4. Add 3 scoops vanilla ice cream and blend briefly again until just smooth and thick.
5. Pour into a chilled glass (or two smaller glasses). Top with whipped cream and a generous drizzle of caramel sauce. Serve immediately.

Tips

• For a thicker shake, add an extra scoop of ice cream; for a thinner shake, add a splash more milk.
• Want it sweeter? Add 1–2 tsp sugar or caramel to the blender.