Happy meala Recipes

Servings: 2–3 people

Ingredients

• 250 g chicken breast, diced
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 clove garlic, minced
• 1/2 canned peach, diced
• 1 tbsp honey
• 2 tbsp ketjap (sweet soy sauce)
• 1 tsp paprika powder
• 70 g tomato paste (1 small can)
• Salt and pepper, to taste
• Olive oil, a splash
• 150 g basmati rice

Instructions

1. Cook the basmati rice according to package instructions.
2. Heat olive oil in a pan. Sauté onion and garlic until soft.
3. Add chicken and cook until browned.
4. Stir in both peppers and cook a few minutes.
5. Add tomato paste, paprika powder, honey, ketjap, peach, salt and pepper. Mix well and simmer briefly.
6. Serve the chicken mixture over the rice.