Happy meala Recipes

Dive into the flavors of India with this sumptuous Butter Chicken recipe. A creamy tomato sauce, fragrant spices, and succulent chicken pieces combine to create a mouthwatering dish that’s perfect served with rice and naan bread.

Ingredients:

• 700g chicken thighs
• 300 ml yogurt
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp ground cardamom
• 1 tsp turmeric
• Salt, to taste
• 3 medium onions, finely chopped
• 6-10 cm ginger
• 6 garlic cloves
• 2 tsp garam masala
• 1 tsp cumin powder
• 2 tsp paprika
• 400g diced tomatoes
• 75g unsalted butter
• 100 ml cream
• Pinch of salt
• 4 tbsp sugar
• 60g ground cashews
• Handful of fresh coriander
• Lemon juice
• Rice, for serving
• Naan bread, for serving

Instructions:

1. Combine yogurt with chili powder, paprika, garam masala, cumin, cardamom, and turmeric. Season with salt. Slice the chicken and marinate in the yogurt mixture for at least 30 minutes.

2. For the sauce: Sauté chopped onions in 25g of butter. Add chopped ginger and garlic. After 2 minutes, add 2 tsp of garam masala, 1 tsp of cumin, and 2 tsp of paprika. Incorporate the tomatoes and ground cashews. Let it simmer for 15 minutes.

3. Blend the sauce until smooth. Sauté the chicken for 5 minutes in 25g of butter. Add the sauce, remaining butter, and cream; let it simmer for 30 minutes.

4. Serve garnished with fresh coriander, a squeeze of lemon juice, accompanied by rice and naan bread.

Enjoy your delicious Butter Chicken! This is a more concise version of your recipe. Let me know if you’d like any further adjustments!