Dive into the world of baking with these delightful Carrot Cake Muffins, adorned with a rich and creamy cream cheese frosting. Perfect for dessert or a sweet treat with your coffee, these cake muffins are sure to impress. Let’s get started!
Ingredients:
For the muffins:
- 100g white sugar
- 67g brown sugar
- 150g all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 80 ml vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- Chunky apple sauce
- 226g grated carrots (about 2 cups)
For the frosting:
- 226g cream cheese, room temperature
- 113g unsalted butter, room temperature
- 1 tsp vanilla extract
- 800g powdered sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 175°C (350°F). Grease a muffin tin or use cupcake liners.
2. In a large bowl, combine white sugar, brown sugar, flour, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt.
3. Add vegetable oil, eggs, and vanilla extract to the mixture and mix well.
4. Add in the apple sauce and grated carrots.
5. Evenly distribute the batter across the muffin cups.
6. Bake for 20-25 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool completely.
For the frosting:
1. In a mixing bowl, beat together the cream cheese, butter, and vanilla until smooth.
2. Gradually add in the powdered sugar and continue mixing until you have a smooth and spreadable frosting. Add a pinch of salt and mix thoroughly.
3. Once the muffins have cooled, spread each with the cream cheese frosting.
Enjoy your delightful carrot cake muffins!
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