Happy meala Recipes

This delightful cheesecake combines the crunchy goodness of Bastogne cookies with a smooth, creamy custard-infused filling. The perfect dessert for any occasion!

Ingredients:

• 250 gram Bastogne cookies
• 200 gram butter (room temperature)
• 300 gram white caster sugar
• 1 whole egg
• 4 egg yolks
• Juice of 1/2 a lemon
• 20 gram vanilla sugar
• 1 tablespoon baking powder
• 90 gram custard powder
• 1 kilo low-fat quark

Instructions:

1. Preheat the oven to 170°C (340°F). Thoroughly grease a springform pan.
2. Crumble the Bastogne cookies and spread them evenly over the base of the pan, pressing them down to form a compact crust.
3. Whisk the butter until creamy. Gradually add the sugar, followed by the whole egg and then the egg yolks one at a time.
4. Gently fold in the remaining ingredients.
5. Pour the cheesecake mixture into the pan over the cookie crust.
6. Bake in the preheated oven for 40 minutes.
7. After baking, cover the pan with foil and refrigerate for at least 2 hours to set and cool.

Serve chilled and enjoy the rich flavor profile of this delicious Bastogne Cheesecake!