Happy meala Recipes

Scrambled Eggs with Bacon Bits and Spring Onion on a Roll

Delight in the savory combination of fluffy scrambled eggs, crispy bacon bits, and refreshing spring onions, all served on a warm roll. Perfect for a hearty breakfast or a quick lunch!

Ingredients:

• 4 large eggs
• 100 grams bacon bits
• 2 spring onions, finely sliced
• Salt and pepper to taste
• 2 rolls (or buns)
• Butter or oil for cooking

Instructions:

1. Preparation: Preheat a non-stick frying pan over medium heat.
2. Cook the bacon: Fry the bacon bits in the pan until they turn crispy and golden brown. Transfer to a paper towel to drain.
3. Scramble the eggs: Whisk the eggs in a bowl and season with salt and pepper.
4. Cook the eggs: Add butter or oil to the pan as needed. Pour in the eggs, letting them set slightly before stirring. Continue cooking until the eggs are almost set but still a bit runny.
5. Add the spring onions and bacon: Mix in the bacon bits and spring onions just before the eggs are fully cooked. Let cook for an additional 1-2 minutes to your preference.
6. Serve: Optionally toast the halved rolls. Place the scrambled egg mixture on the bottom half of each roll and cap with the top half.

Dive into this delightful treat and relish every bite!