Happy meala Recipes

Italian Chocolate Milk with Cornstarch and Cacao

Indulge in a creamy and rich Italian Chocolate Milk, a comforting drink that’s perfect for savoring on a cozy evening. Made with the smooth blend of cacao and the thickening magic of cornstarch, this beverage is a delightful treat that combines simplicity with gourmet taste.

Ingredients:

• Cacao Powder – 2 tablespoons
• 1/8th of a chocolate bar
• Cornstarch – 1 tablespoon
• Milk – 500 ml (or your choice of milk alternative)
• Sugar – to taste
• Vanilla Extract (optional) – ½ teaspoon
• Whipped cream and marshmellows for topping.

Instructions:

1. In a small bowl, mix the cacao powder and cornstarch with a little bit of milk to create a smooth paste.
2. In a saucepan, heat the rest of the milk over medium heat. Do not let it boil.
3. Add the cacao and cornstarch mixture to the warm milk. Stir continuously to ensure there are no lumps.
4. Add chocolate, sugar to taste and vanilla extract if using. Continue to stir until the mixture is smooth and slightly thickened.
5. Once the chocolate milk is heated through and has reached your desired consistency, remove it from the heat.
6. Pour into mugs and serve warm. Of course with whipped cream and marshmellows if desired.

Enjoy your homemade Italian Chocolate Milk – a creamy, chocolatey delight that warms both the heart and soul!