Happy meala Recipes

Chinese Noodle Soup

Dive into the comforting embrace of this Chinese Noodle Soup, a quick and easy recipe that marries the richness of traditional flavors with the freshness of vegetables. Perfect for those seeking a warm, satisfying meal without spending hours in the kitchen.

Ingredients:

• Wok Noodles – 1 portion
• Chicken Bouillon Powder – 1 teaspoon
• Salt – 1 teaspoon
• Soy Sauce – 1 teaspoon
• Vinegar – 1 teaspoon
• Tomato Cubes – A handful
• Spring onion- A handful
• Broccoli or Paksoi – 1 handful, chopped
• Baked Egg – 1, prepared to your liking
• Fresh Coriander – A handful, for garnish

Instructions:

1. Prepare the wok noodles according to the package instructions. Reserve the cooking water.
2. Take a large serving bowl and add the tomato cubes, spring onion, soy sauce, vinegar, and chicken bouillon powder.
3. Pour the reserved cooking water into the bowl with the sauce mixture.
4. Add the cooked noodles and paksoi into the bowl. Stir gently to combine all the ingredients and ensure the noodles are well coated with the sauce.
5. Place a baked egg on top of the noodle mixture.
6. Garnish with fresh coriander before serving.

Enjoy your delectable Chinese Noodle Soup, a simple yet flavorful dish that’s sure to comfort and satisfy.