Happy meala Recipes

h1>Grilled Baby Potatoes

Simple and delicious crispy baby potatoes with olive oil and sea salt.

Ingredients

• Baby potatoes (with skin)
• Olive oil
• Coarse sea salt

Instructions

1. Prepare the potatoes:
   • Wash the baby potatoes thoroughly, leaving the skin on.
   • Cut them in half.
2. Blanch the potatoes:
   • Bring a pot of water to a boil.
   • Add the halved potatoes and blanch them for 5-7 minutes.
   • Drain the potatoes and let them cool slightly.
3. Grill the potatoes:
   • Preheat the grill.
   • Toss the blanched potatoes with olive oil until evenly coated.
   • Place the potatoes under the grill and cook until golden brown and crispy, about 15-20 minutes. Turn them occasionally for even cooking.
4. Season:
   • Sprinkle the grilled potatoes with coarse sea salt to taste.

Serving Tip

Serve as a side dish with your favorite main course or enjoy as a simple snack!