Happy meala Recipes

Servings: 4 people

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Ingredients:

• 500 g fusilli pasta
• 300 g Jambon blanc d’Auvergne (or high-quality cooked ham),
• 375 ml heavy cream
• 350 g Comté (12-month aged), grated, or in small cubes
• 1/2 teaspoon Urbani truffle tapenade (per serving, for garnish), or something similar.

Instructions:

1. Cook the fusilli in salted boiling water according to the package instructions until al dente. Drain and set aside.
2. In the same pot, heat the heavy cream over medium heat until it starts to simmer.
3. Add the diced ham and stir until heated through.
4. Return the cooked fusilli to the pot and mix well to coat the pasta with the creamy sauce.
5. Remove from heat and stir in the grated Comté until fully melted and stringy.
6. Salt and pepper to taste.
7. Serve immediately, adding 1/2 teaspoon of Urbani truffle tapenade on top of each portion for an aromatic finish.

Notes:

• For a stronger truffle flavor, adjust the amount of tapenade to taste.
• You can substitute Comté with Gruyère or another aged cheese if desired.
• Pair with a glass of dry white wine for a perfect meal.