Breakfast Bagel with Bacon, Avocado, and Egg
This delicious and hearty breakfast bagel combines crispy bacon, creamy avocado, and a perfectly cooked egg. The cheddar melt adds a comforting touch, while a hint of mayonnaise ties all the flavors together.
Ingredients:
- 1 bagel, halved
- 1 egg
- 1/2 avocado, sliced
- 1 slice cheddar cheese
- 1 tablespoon mayonnaise
- 2 slices bacon
Instructions:
- Cook the bacon in a pan until it’s crispy. Transfer them to a paper towel to absorb excess grease.
- In the same pan, cook the egg to your preference (e.g., sunny-side up). Place the cheddar on the egg to melt it.
- Lightly toast the bagel halves.
- Spread a thin layer of mayonnaise on the bottom half of the bagel.
- Place the avocado slices on top of the mayonnaise.
- Top with the fried egg and bacon.
Enjoy your flavorful and satisfying breakfast!




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