Breakfast Bagel with Bacon, Avocado, and Egg

This delicious and hearty breakfast bagel combines crispy bacon, creamy avocado, and a perfectly cooked egg. The cheddar melt adds a comforting touch, while a hint of mayonnaise ties all the flavors together.

Ingredients:

  • 1 bagel, halved
  • 1 egg
  • 1/2 avocado, sliced
  • 1 slice cheddar cheese
  • 1 tablespoon mayonnaise
  • 2 slices bacon

Instructions:

  1. Cook the bacon in a pan until it’s crispy. Transfer them to a paper towel to absorb excess grease.
  2. In the same pan, cook the egg to your preference (e.g., sunny-side up). Place the cheddar on the egg to melt it.
  3. Lightly toast the bagel halves.
  4. Spread a thin layer of mayonnaise on the bottom half of the bagel.
  5. Place the avocado slices on top of the mayonnaise.
  6. Top with the fried egg and bacon.

Enjoy your flavorful and satisfying breakfast!

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