Bruschetta with Tomato-Mozzarella Topping
Dive into this classic Italian appetizer, where crispy bread meets the fresh flavors of tomato, mozzarella, and basil. With the addition of cannellini beans, this bruschetta offers a unique twist to the traditional recipe.
Ingredients:
- Slices of baguette or ciabatta
- 2 large tomatoes, diced
- 1 ball of mozzarella, diced
- Handful of fresh basil, finely chopped
- 1 garlic clove, finely chopped
- Salt and pepper, to taste
- 1/2 can of cannellini beans, rinsed and drained
Instructions:
- In a bowl, mix tomatoes, mozzarella, basil, and cannellini beans. Season with salt and pepper.
- Spread olive oil and garlic mixture over the bread slices.
- Toast the bread slices.
- Top the toasted slices with the tomato-mozzarella mixture.
- Serve immediately and enjoy!
Ready to serve! A delicious and refreshing bruschetta.




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