Bruschetta with Tomato-Mozzarella Topping

Dive into this classic Italian appetizer, where crispy bread meets the fresh flavors of tomato, mozzarella, and basil. With the addition of cannellini beans, this bruschetta offers a unique twist to the traditional recipe.

Ingredients:

  • Slices of baguette or ciabatta
  • 2 large tomatoes, diced
  • 1 ball of mozzarella, diced
  • Handful of fresh basil, finely chopped
  • 1 garlic clove, finely chopped
  • Salt and pepper, to taste
  • 1/2 can of cannellini beans, rinsed and drained

Instructions:

  1. In a bowl, mix tomatoes, mozzarella, basil, and cannellini beans. Season with salt and pepper.
  2. Spread olive oil and garlic mixture over the bread slices.
  3. Toast the bread slices.
  4. Top the toasted slices with the tomato-mozzarella mixture.
  5. Serve immediately and enjoy!

Ready to serve! A delicious and refreshing bruschetta.

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