Happy meala Recipes

Indulge in a luxurious breakfast or brunch with these delightful Cinnamon Sugar French Toasts, served with creamy mascarpone and a luscious berry sauce. A true treat for those special mornings!

Ingredients:

For the French Toast:

• 4 slices of sugar bread
• 2 eggs
• 100 ml milk
• 1 tsp vanilla extract
• Butter (for frying)

For the Mascarpone with Cinnamon Sugar:

• 200g mascarpone
• 2 tbsp sugar
• 1 tsp cinnamon

For the Berry Sauce:

• 300g frozen mixed berries (such as raspberries, blackberries, blueberries)

Instructions:

1. Berry Sauce: Place the frozen mixed berries in a saucepan. Let them simmer on low heat until the fruits are soft. Use a hand blender to puree for a smooth sauce or leave as is for a chunky version. Set aside.

2. Mascarpone with Cinnamon Sugar: In a bowl, mix together the mascarpone, sugar, and cinnamon until well combined. Set aside.

3. French Toast: In a deep plate, whisk together the eggs, milk, and vanilla extract. Dip both sides of the sugar bread slices into this mixture.

4. Heat a knob of butter in a large frying pan over medium heat. Fry the French toast for about 2-3 minutes on each side, or until they are golden brown.

5. Serve the French toast warm, topped with a dollop of mascarpone with cinnamon sugar and drizzled with the berry sauce.

Bon appétit! These luxurious French toasts are perfect for a special breakfast or brunch.