Happy meala Recipes

Known as a “mirepoix” in classical French cooking, this simple mix of onion, celery, and carrots is used as an aromatic base for a vast array of dishes. Whether you’re a seasoned chef or just starting in the kitchen, mastering the art of preparing a mirepoix is essential. Here’s how to make this aromatic blend, a cornerstone of culinary creations.

Ingredients

• 6 Carrots
• 3 Celery Stalks
• 2 Onions
• Unsalted Butter
  Measurement: 2 tablespoons
• Salt and Pepper
  To taste

Preparation Steps

1. Prep Ingredients

• Clean and slice the carrots
• Clean and slice the celery into similar-sized slices.
• Peel and dice the onion.

2. Sauté the Mirepoix

• In a medium-sized pan, heat the butter on medium heat.
• Once hot, add the diced carrots, celery, and onion.
• Add 15 ml of water
• Sauté the mixture, stirring occasionally, until the vegetables are softened but not browned, about 10-15 minutes.
• Season lightly with salt and pepper.