Happy meala Recipes

Creamy Smoked Salmon Pasta Sauce

This creamy smoked salmon pasta sauce is a luxurious and flavorful addition to your pasta dishes. Combining the rich flavors of smoked salmon with the smoothness of creme fraiche and a hint of sweetness from white wine, this sauce is perfect for a special dinner or when you’re craving something a little more gourmet. Fresh basil adds a refreshing touch to this decadent sauce.

Ingredients:

– 200g smoked salmon, chopped

– 125g crème fraiche

– 100ml semi-sweet white wine

– A handful of fresh basil, chopped

– Salt and pepper, to taste

– 2 medium white onions, sliced

– 3 cloves of garlic, minced

Instructions:

1. In a large skillet, saute the sliced onions and minced garlic over medium heat until the onions are translucent and fragrant.

2. Add the semi-sweet white wine to the skillet, and let it simmer for a few minutes to reduce slightly.

3. Stir in the creme fraiche until well combined and bring the mixture to a gentle simmer.

4. Add the chopped smoked salmon to the sauce, mixing gently to avoid breaking the salmon pieces too much.

5. Season the sauce with salt and pepper according to your taste.

6. Simmer the sauce for a few minutes until it is heated through and slightly thickened.

7. Finally, stir in the fresh chopped basil and remove the sauce from heat.

8. Serve the sauce over your choice of cooked pasta and enjoy a delicious, restaurant-quality meal at home!