Happy meala Recipes

Stewed Chicken with Mustard

Preparation time: 24 hours

Cooking time: 2 hours 5 minutes

Ingredients (serves 4):

• 2 tablespoons olive oil
• 25 g butter
• 1 garlic clove, finely chopped
• 600 g chicken breast, cut into cubes
• 175 ml dry white wine
• 1 broth cube dissolved in 250 ml water
• 2 tablespoons Dijon mustard
• 1 teaspoon cornstarch (optional, to thicken the sauce)
• Salt and pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. Heat the olive oil and butter in a pan. Add the garlic and cook on low heat. Stir often and cook for about 10 minutes until soft.
2. Add the chicken cubes, increase the heat, and cook the chicken until browned on all sides, about 10 minutes.
3. Season with salt and pepper, then add the white wine. Let it reduce for a few minutes.
4. Pour in the dissolved broth cube in water and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 1 hour.
5. After an hour, stir in the 2 tablespoons of mustard. If the sauce seems thin, dissolve the teaspoon of cornstarch in a little water and stir it into the sauce to thicken. Let simmer for another 15 minutes.
6. Sprinkle with fresh parsley before serving and enjoy warm.