Happy meala Recipes

Passion Fruit Gin Sour

A bright, tropical twist on the classic gin sour with a silky foam and a balanced sweet–tart finish.

Yield: 1 cocktail  |  Prep time: 5 minutes  |  Difficulty: Easy

Ingredients (per glass)

• 50 ml gin (≈ 1.7 oz)
• 25 ml passion fruit liqueur or passion fruit purée (≈ 0.85 oz)
• 20 ml fresh lemon juice (≈ 0.7 oz)
• 15 ml 1:1 simple syrup (≈ 0.5 oz)
• 1 egg white (optional, for foam)
• Ice cubes

Method

1. Add the gin, passion fruit liqueur/purée, lemon juice, simple syrup, and egg white to a shaker.
2. Dry shake (without ice) vigorously for about 10 seconds to build foam.
3. Add ice and shake again until the shaker feels very cold.
4. Double strain into a chilled coupe or tumbler.
5. Garnish with half a passion fruit or a lemon wheel.

Notes & Tips

• No egg? Swap in 20–25 ml aquafaba for a vegan foam, or skip the dry shake.
• Make it tarter/sweeter: Nudge lemon or syrup up by 5 ml to taste.
• Glassware: Coupe shows off the foam; a rocks glass works too.