- Waffles with mascarpone and mangopuree
Servings: 4–5 waffles Ingredients 220 g all-purpose flour 1 tbsp baking powder 2 tbsp sugar (optional) Pinch of salt 2 eggs 350–400 ml milk 60 ml sunflower oil 1 tsp vanilla extract (optional) 250 g mascarpone 1–2 tbsp vanilla sugar 1 large ripe mango, peeled Instructions Preheat the waffle iron to medium-high and lightly oil… Lees meer: Waffles with mascarpone and mangopuree - Brigadeiro
Brigadeiro Servings:20 pieces Prep Time: 5 minutes | Cook Time: 10 minutes | Chill Time: 1 hour Ingredients 1 can (14 oz / 395 g) sweetened condensed milk 2 Tbsp unsweetened cocoa powder 2 Tbsp unsalted butter (plus extra for greasing hands) Chocolate sprinkles, for rolling Instructions In a medium nonstick saucepan, combine sweetened condensed… Lees meer: Brigadeiro - Lemon cake
Lemon Cake with Lemon Glaze Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Servings: 12 slices Oven Temperature: 175°C (350°F) Cake Ingredients: ½ cup butter, room temperature 1 cup white sugar 3 large eggs 2 tablespoons lemon zest, finely minced 1 tablespoon fresh lemon juice 2 teaspoons vanilla extract… Lees meer: Lemon cake - THE BEST THICK hot chocolate
Italian Chocolate Milk with Cornstarch and Cacao Indulge in a creamy and rich Italian Chocolate Milk, a comforting drink that’s perfect for savoring on a cozy evening. Made with the smooth blend of cacao and the thickening magic of cornstarch, this beverage is a delightful treat that combines simplicity with gourmet taste. Ingredients: Instructions: Enjoy… Lees meer: THE BEST THICK hot chocolate - Kruidnoten
Kruidnoten: A Traditional Dutch Treat Kruidnoten are small, spiced Dutch cookies traditionally associated with the Sinterklaas celebration in the Netherlands. These crunchy delights are simple to make and perfect for enjoying with a warm cup of tea or coffee. Follow this easy recipe to create your own batch of these festive treats! Ingredients: – 250g… Lees meer: Kruidnoten